A Southern staple meets French sparkle in a pairing that proves the best matches don’t always play by the rules.

Ruhlman suggests one to two ounces of meat per person. When selecting the meats for your charcuterie board, offer different ...

You haven’t eaten like a Virginian until you’ve heard these quirky food sayings explained by someone born and bred in the ...

Darden Hams is increasing its production and investing $1.2 million to construct a 7,200-square-foot facility on 10 acres of ...

Time-consuming, but worth it. Fresh hams (from the hind leg of the pig) usually must be ordered from a butcher. Wegmans often has them at this time of year, but it's best to call ahead. If you are ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

(WKYT) - On Thanksgiving Day, many Kentucky families will gather around the dining table, and for some, the menu will include country-cured ham. This is the story of one Kentucky family that’s made ...

Nothing says the holidays are in full effect more than a big slab of country ham. Just a tad sweet, plenty juicy and with a dash of salty twang, country ham is to Virginia what crawfish is to ...

Fregola with lentils is this amazing dish from Sardinia that really brings together the island’s cherished traditions.

There are two sides to every story, including those posted to Yelp and the like. And for those disputes, court is now in session. The Post and Courier Food section weekly features a complaint that ...

A ham can be a frugal way to bulk-purchase plenty of delicious pork. But what if your only options are all cheaper, brined ...