Tomatoes can be frozen, canned in a water-bath canner if they are acidified with bottled lemon juice, or made into salsa or spaghetti sauce using a research-tested recipe. As tempting as it might be, ...

This is the of year that brings many of our favorite vegetables to harvest and especially those to make a delicious salsa. Whether you are growing your own vegetables, or purchasing at a farm market ...

Salsa can be a fun way to preserve peak-of-season tomatoes to enjoy all year. Most salsa recipes are a tasty mixture of low-acid foods, such as onions and sweet or hot peppers, and acid foods, such as ...

• Roma tomatoes make the thickest salsa. Slicing tomatoes produce a thin, watery salsa. Do not use overripe tomatoes because their acidity may be affected. • Dried and canned tomatoes can be used in ...

Most salsa recipes are a mixture of low-acid foods, such as onions and peppers, with acid foods, such as tomatoes. It is important when canning salsas that you are sure the acid level is high enough ...

Somewhere between a supermarket aisle and your kitchen counter lies the secret to salsa greatness. It does not begin with a sun-warmed tomato plucked from a backyard vine or a farmers' market brag. It ...

Wondering how to can peach salsa? This peach salsa recipe for canning is delicious and can help you try out home canning techniques. Work on preserving your crops in interesting ways. Try home canning ...

Tomato season is finally upon us. You have no idea how giddy this makes me. Yesterday I pulled off two Sungold cherries, two Jaune Flamme saladettes and who knows what the other red variety was. I’ve ...

Fall has arrived, and like a lot of other people, my mind wanders to the leaves changing color, pumpkin lattes and squash soups. I start thinking about the new soups l’m going to make with all the ...