1. Place sockeye salmon in a pan and pour galena gold over the top and oven poach for 30 minutes at 350 degrees. Remove Salmon and chill in the refrigerator. 2. Place the poached salmon, bay shrimp, 2 ...

1. Preheat the oven to 350 F (163 C). 2. Place the salmon skin side down in a baking pan. Top with 1 tablespoon of the butter or coconut oil and season with the salt to taste. Bake for 15 minutes or ...

A good salmon cake delivers rich flavor and tender texture; the best veers away from flavor-muting binders at all costs. We used a food processor to chop salmon into a mix of both fine and larger ...

We all remember those nights when the fridge is empty, the cupboard is bare, and the temptation to order takeout by the minute is practically too great to handle. Weeknights are quick enough, and the ...

FARGO — Salmon is a mainstay in our weekly menu plans. This beautiful fish is not only rich in omega-3 fatty acids, but also an excellent source of protein and B vitamins and a host of other vitamins ...

1. Preheat the oven to 200°C. Put the cucumber and salt in a bowl and mix well. Set aside for 30 minutes, then rinse well in cold water and squeeze the cucumber dry. Reserve. 2. Put the salmon, ...

Oven baked and flavoured with some finely grated fresh ginger, served with a fresh and crunchy cucumber and kiwi fruit salsa. 2 kiwi fruits, peeled and chopped into about 1 cm dice half continental ...

When I mentioned casually here and there that I was going to write my next food story on fish cakes, I was frankly a little surprised at the enthusiastic response. My sister and I grew up eating fish ...

Pinot Noir is best when the grapes are grown in cool appellations like Mendocino County, in which 2,194 acres of Pinot Noir were planted according to the 2007's most recent crop report. Cooler ...