Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy. This dish ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground beef, ...

Chef and restaurateur Bobby Flay demonstrates for "Sunday Morning" viewers his rendition of a classic ground-beef-and-gravy dish. Mix together the ground beef, egg, breadcrumbs, garlic, salt and ...

Understandably, Southerners have all sorts of different opinions on what “comfort food” really is. Some grew up eating their grandmother’s gumbo with a fat slice of cornbread, while others remember ...

Drummond’s retro Salisbury steak was inspired by the recipes her grandmother used to make. She starts by making the meat mixture. The Salisbury steak mixture is made of ground beef, seasoned ...

Lately, I have been craving what’s familiar, and that has translated into what I’ve been eating at home. Some might call them basic dishes: a burger, a cheddar cheese quesadilla, scrambled eggs with ...

The chef’s mother was Dorothy Flay and as he tells it, was widely known as Dame Dorothy. Mrs. Flay died in 2018 at the age of 86 and was honored by her son in 2020 on Mother’s Day. “My mother died ...

When the weather feels cold enough to make you question your life choices, slow cooker meals come to the rescue. These 7 ...

This quick and easy dinner recipe is perfect for any night! These Salisbury Steaks are tender beef patties, full of flavor and smothered with homemade mushroom gravy! This Salisbury steak recipe only ...