If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

Rutabaga Sweet Potato Soup VEGETABLES: 1 spaghetti squash, halved and seeded (for garnish, but you'll have leftovers) 1 head garlic 2 cups rutabaga, peeled and diced 1 1/2 cups sweet potato, peeled ...

Preheat the oven to 400°F. Cut the ends off the rutabagas and turnips, and peel them with a knife. Then slice them as thin as possible, using a mandoline if you’ve got one. The slices don’t all need ...

Winter is a rest period for the garden (and the gardener), but it’s also a time when we get to enjoy the fruits of our labors. I’m not talking about biting into a freshly picked tomato or a sweet, ...

Easy to make (10 minutes of hands-on time), and makes enough for two loaves. The combination of canned pumpkin, cinnamon, ginger, nutmeg, and cloves is just what the Thanksgiving table needs.

Chef Renee Kelly from Kelly’s Harvest and Top Chef shares her recipe for Moroccan style burgers with cucumber slaw and rutabaga fries. Mix together all ingredients. Divide into 4-6 burgers ( 8 oz or 5 ...

I caught up with my food-writer colleague and friend from Michigan, Laura Kurella, who originally hails from Whiting, last month when she helped me with co-hosting duties on my Wednesday radio show on ...

The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root vegetable known as a type of Brassica napus. Rutabaga roots are often cooked and eaten and the ...