Roti or Chapati is a staple in almost every Indian household. Traditionally, it’s cooked on a tawa (griddle) and then finished over direct gas flame to make it puff up into a fluffy phulka. But ...

Leftovers are a part of everyday routine of Indian kitchens and one of the most popular leftovers is roti, also called as ...

Few debates in Indian kitchens spark as much emotion as the one between rice and roti. One is comfort in a bowl, soft and steaming; the other, the golden flatbread that’s practically shorthand for a ...