In Romania, food isn’t served merely to temper hunger and delight the palate but to teach visitors something about a culture they may not know well. While the trend is strongest in Bucharest, it’s not ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Parsnip, a Romanian restaurant by ...

Good Food examines the ways food has been weaponized to create stereotypes and stigmatization. On the flipside, Chef Roy Choi shares how he is spreading love by cooking for teachers with a new food ...

Over 11 years and 570 episodes, John Rabe and Team Off-Ramp scoured SoCal for the people, places, and ideas whose stories needed to be told, and the show became a love-letter to Los Angeles. Now, John ...

Romanian dancers take the stage at the 2022 iteration of Dracula Fest. Credit: Facebook / The Romanian Festival – Dracula Fest Fans Eastern European cuisine and Transylvanian lore may want to mark ...

BUCHAREST, ROMANIA - SEPTEMBER 06: Visitors sit at outdoor restaurants and bars in the Old Town Lipscani district. (Photo by Sean Gallup/Getty Images) Lucky me, I got to go back to this dynamic ...

Regarding “A Secret: The Food Is Great,” by Anne-Marie O’Connor, Aug. 16: I get where she is coming from. Everybody knows that food in America is very bad, and we understand you are searching for ...

A viral video about certain similarities between Indian cuisine and Romanian cuisine has fascinated foodies and won many hearts on social media. It was shared by a Romanian educator and entrepreneur, ...

Why did you decide to write about Romanian food? There’s a lot to discover about Romania’s cuisine, but there are very few voices that have told these stories. At a time when tolerance and inclusion ...

Southeast Michigan is experiencing a mini-wave of Romanian restaurants in strip malls: Two have opened in the last five months. To someone who didn’t grow up on Romanian home cooking, it is a bland ...

With the Turks and Russians figuring heavily into the history of the country now known as Moldova, its cuisine, not surprisingly, takes on the intersectional complexion of a crossroads nation.