Bring the flavors of ancient Rome to your kitchen with authentic recipes, timeless techniques, and modern-day adaptations.

If you slipped back through time to taste a dish from the Roman Empire, you'd likely be sampling some fermented fish sauce. Surviving Roman recipes add this to anything from barley porridge to a sweet ...

If you’re looking for an easy-to-prepare and delicious chicken dish, look no further than one of Food Network star Giada De Laurentiis’ most popular chicken recipes: Roman-Style Chicken. Rustic and ...

In an alternate universe, Alison Roman opened a bakery in San Francisco 20 years ago.

A man has been recreating ancient Roman recipes using a 4th century cookbook, including one which compares to modern-day "French fries and ketchup." Andrew Coletti, a food historian, delves into the ...

An excavation in Turkey has yielded not just artifacts — it's yielded millennia-old recipes that are bringing the flavors of Ancient Rome back to life. Archaeologists in Turkey recently completed digs ...

In Italy, Romans are artisans at taking just a few simple ingredients and combining them to make impactful, flavorful dishes. Chef and food stylist Anthony Contrino salutes the Eternal City by ...

What She’s Known For: Cooking that honors Italian grandmothers, including her own, for whom the restaurant is named. Pristine ingredients, the best local produce and Gulf seafood. Ms. Wilcomb’s second ...

PEOPLE Food Intern Sam Burros manifested a run-in with Alison Roman — and six months later she offered him a job testing recipes for Sweet Enough Sam Burros is a writer, producer, and cook working ...

The first recipe I bookmarked in Alison Roman’s new book, Old-Fashioned Strawberry Cake, would not, by her own admission, “win any showstopper or architectural awards.” My husband deemed it downright ...