A cooked and sliced eye of round on a plate - Jennine Rye/Tasting Table If you're looking for an economical cut of beef, eye of round can be a budget-savvy alternative to pricier selections like prime ...

“Science in the home.” That’s how we used to explain to our offspring the frightening furry stuff that grew on the leftovers shoved way to the back of the refrigerator and forgotten. Or the mealy ...

A prune-based marinade helped us transform an economical eye round into a tender and juicy roast. To boost the marinade’s effect, we trim the silver skin and also poke the meat repeatedly with a fork.