Scattered with chesnuts and fragrant with stuffing, this bird is leagues above any dry turkey dishes of the past - Carol Sachs Once you have purchased your Christmas bird, there’s always the problem ...

'Roll the boned legs, tie them with string, and slow-cook at 140°C /280°F for about 2 hours, depending on their size. You can ...

A great alternative to roasting a large bird, the crown is the turkey breasts and wing joints with the legs removed. SERVES 12-15 4kg-4.5kg (9lb-10lb 2oz) turkey crown on the bone 1 lemon, thinly ...

Originally from America – where turkey remains synonymous with Thanksgiving – early European settlers incorrectly identified this big bird as guineafowl. We now know differently, of course, and turkey ...

We may earn a commission from links on this page. I’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with a soggy-skinned bird, when ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

A Thanksgiving turkey can be a great project for beginner cooks. NPR's Life Kit talks with Lan Lam of America's Test Kitchen about how to prep and roast a turkey for first-timers. There's a lot of ...

Roasting a turkey at home is easier than you probably think. Doing it right? That’s a little harder. Why? Turkey is finicky. The breast meat can dry out if you go just a few degrees too far when ...

Whether it’s your first time cooking Christmas dinner, you’re feeding less people this year, or you just fancy making your life easier, a faff-free turkey crown is undoubtedly the best way to go.