Nothing announces the arrival of autumn in Colorado quite like the aroma of fire-roasted green chiles. After the crop ripens at farms across the Southwest, street-side stands spin cages full of ...

Chuck “C.J.” Johnson spun the cylindrical cage full of Socorro green chile hard as the four flames surged — a hypnotic rotation emitting a delectable, unmistakable aroma in the tent. “That’s going to ...

ALBUQUERQUE, N.M. (KRQE) – In New Mexico, the end of summer and beginning of fall signifies the start of chile roasting season. The sweet and smoky aroma beckons New Mexicans from near and far.

Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, the family-owned Mollie Stone’s markets in the Bay Area are partnering with Southwestern ...

These symbols of New Mexican cuisine aren’t your average chile peppers. Here’s how to buy and use Hatch chiles while the season is in full swing. Due to some unfortunate road trip planning last year, ...

Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, the family-owned Mollie Stone’s markets in the Bay Area are partnering with Southwestern ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Pitmaster John Lewis of Lewis Barbecue and Rancho Lewis will host his annual Hatch Chile Roast ...

GREENVILLE, S.C., Aug. 27, 2025 /PRNewswire/ -- Legendary pitmaster John Lewis and the talented team at Lewis Barbecue will bring back the Hatch Chile Roast to Greenville for a second year on Sunday, ...