Francisco Salinas of the Muscoy taco stand El Lagunero cooks a baby goat and machitos over mesquite in the yard of an auto shop. Salinas typically cooks four cabritos a day. (William Liang / For The ...
Eddie Lin writes the blog Deep End Dining . He went to Tender Greens in West Hollywood (8759 Santa Monica Blvd., West Hollywood) for their monthly whole-animal roasts. This time, they roasted goats in ...
This brown butter, roasted pear, and goat cheese salad pairs caramelized pears with a tangy vinaigrette, peppery greens, and crunchy pecans for an elegant and crowd-pleasing dish.
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