I’ve never met an Ina Garten recipe I didn’t like. In fact, my very first Cookbook Club featured recipes from one of her cookbooks, Cooking for Jeffrey, and the kale Caesar salad I made for that ...

Grapefruit and omega-3s? With a crowd, this dish is sure to please.

As it emerges from the kitchen, the white glistening oblong gives no hint as to what it is, but it is carried so gently and with such a sense of reverence you could imagine it had some religious ...

Preheat the oven to 400 degrees. In a 12-by-14-inch baking pan or other pan large enough to lay the fish side by side, arrange potato slices snugly across bottom of pan. Pour in just enough water to ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. A roasted black cod crowns a vat of ...

If there was a “Slow-Roasted Fish Fan Club” I’d be the president. I make this Healthyish slow-cooked white fish with charred cabbage at least once a week. And Alison Roman’s slow-roasted salmon is as ...

Chef John Loscalzo from LOKO Cuisine brings a taste of the Mediterranean to the table with this vibrant and easy-to-prepare ...

There it is at the seafood market, a whole fish, gleaming fresh, eyes bulging, looking like it just flopped up from out of the ocean. It’s so gorgeous you have to buy it. Now the question is: What the ...

Pan-roasted fish restaurants have been popping up over the past year or so in the San Gabriel Valley, with five or six specifically focusing on the dish on their menus. While there’s nothing new about ...

This simple roasted fish and dipping sauce take inspiration from our favorite Vietnamese flavors and make use of staple pantry ingredients many of us have on hand these days, including sesame oil, ...