Cabbage is a very versatile veggie, and these highly-rated recipes make the most of it. Check out these tasty cabbage soups, ...

These ranch-roasted cabbage wedges give a savory twist to cabbage, bringing bold ranch flavor to every bite. Brushed with olive oil and with a sprinkle of ranch seasoning straight from the packet, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Cabbage might not be the star of most dinner tables, but it’s one of those humble ingredients that can surprise you when ...

3 easy and delicious roasted cabbage recipes. These roasted cabbage recipes are great as a side dish or appetizer. They are tender from the inside and slightly crisp on the outside. If you prefer ...

Make sure the cabbage for this method of roasting isn't too large. You need a head that weighs 3 to 3 1/2 pounds. Be patient with the time it takes to cook the cabbage wedges. You begin by roasting ...

My husband’s words upon tasting my newest recipe for Roasted Cabbage with Pecan Spice Vinaigrette and Bacon were music to my ears. Wedges of cabbage are roasted until tender and charred, then topped ...

A blast of heat transforms cabbage. What was crisp and crunchy turns silky, what was grassy and fresh turns sweet and nutty. All this can happen with the fewest of other ingredients — just oil and ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

Pork and cabbage are a classic combo across the globe. In Eastern Europe, you'll find tender cabbage leaves wrapped around a flavorful pork filling and baked in a sweet-and-sour tomato sauce. France ...