Presenter Rick Stein takes viewers on a culinary journey through Spain. Travelling in his old camper van, he begins his travels on the Atlantic coast, in Galicia. From there he heads toward the ...

Rick’s journey begins in Galicia - famous for pilgrims, rain, fog, fresh seafood, empanadas and more rain. He eats ‘tortillas de patata’ in the King of Spain’s favourite restaurant and meets up with a ...

Celebrity chef Rick Stein has shared his "easy" recipe for tapas classic patatas bravas. The dish takes less than half an hour to prepare and 10 to 30 minutes to cook. Serving eight to ten people, its ...

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Rick heads for the Extremadura region - famous for pimenton and Spain's most celebrated ham, Iberico - and also visits Seville, the home of tapas and flamenco. We ...