Add Yahoo as a preferred source to see more of our stories on Google. Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by ...

Kausar Ahmed is a chef, author and cooking instructor who serves as the resident chef at Edmonds PCC Community Market. She is ...

The spring equinox is just around the corner, and that means Nowruz is upon us. To celebrate, many Iranians will start off the year with traditional dishes like sabzi polo baa mahi, a fragrant saffron ...

Despite my very best intentions, I’ve always found cauliflower rice to be a bit of a disappointment. There’s nothing exciting about eating a bowl of mush, especially when there is actual rice to be ...

For years, my attempts at preparing rice were disastrous. The results often resembled gloppy gruel. The pilaf method I learned at culinary school was my saving grace. The basic technique for making ...

Stuffing chicken with rice pilaf is a festive dish all over the Middle East, served on beautiful trays. The presentation is impressive and the flavors worthy of a celebration. A Lebanese version is ...

Accompany a big plump roast chicken on the Rosh Hashanah table with basmati rice cooked with sauteed onion, whole dried apricots, raisins, and orange rind. Stir in roasted unsalted almonds at the end.

We go to the Battery just for dinner at C. Ellet’s Steakhouse. No matter what we order, the side dish is always their Carolina Gold Rice Pilaf. I would love to learn how to make it at home. — Jessica ...