"I often have leftover rice—from going to a Chinese restaurant, or just leftover from something I cooked at home, sometimes plain, sometimes seasoned in one way or another—and when I do I like to put ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

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At age 10, in a dimly lit Roman restaurant just off the Campo De’Fiori, I ate a distinctly cheesy, creamy, pasta dish. As an avid lover of mac and cheese, I naturally couldn’t stop thinking about it ...

Thai and Mauritian food are not that far apart so I totally gravitate towards Thai cuisine. Idli (aka rice cakes) are no longer just a South Indian favorite, they are loved and can be found just about ...

This dish really leans into NYC culture. Taking the bodega staple of the chopped cheese sandwich and mashing it up with rice cakes and some Korean flavors truly highlights what our brand is all about.

If Oakland’s Helia Sadeghi had to eat one dish for the rest of her life, it would be crispy, buttery, comforting tahchin. In Sadeghi’s childhood home in Iran, the golden domed rice “cake” layered with ...

Few Thai street snacks are as iconic as khanom krok, small round coconut rice cakes with a crisp shell and creamy centre. Made from rice flour, sugar and coconut milk, the dessert is traditionally ...