Beat together the brown sugar, oil and eggs. Add the salt, vanilla and cinnamon. Add the buttermilk and baking soda. Then add the flour, rhubarb and nuts. Sprinkle with the topping. Bake at 350 in two ...

A friend and colleague has a rhubarb bread recipe her family loves, but she recently asked for tips to keep the loaf from sinking in the middle. We were initially tempted to tinker with the amount of ...

Preheat the oven to 190°C and line a 2 lb loaf tin with parchment. Beat the butter and sugar until light and fluffy. Slowly add in the eggs until combined. Add the flour until that too is combined.

I really love that I live in a part of the world that has seasons. Sure, winter is the worst, but when we Saskatchewanians get through it, we make the absolute best of the remaining six (seven if ...

This loaf is also butter free, although there’s no harm spreading a little on top. Photo / Babiche Martens Enjoy this rhubarb banana loaf fresh from the oven or, if there is any left the day after, ...

Note: Another Great Home Cook, Terrie Snell, drove to Hollywood from Libertyville Illinois in her rebuilt ’78 Buick. Although she’s making it as an actress, Snell is still a Midwesterner who makes her ...

This is a quick way to make a layer cake. Instead of baking three layers individually, this recipe uses a loaf cake method. It is made with marzipan, which gives it a wonderful velvety texture and ...

Make Nickey Miller and Josie Rudderham's recipes for hot cross buns, carrot whoopie pies and rhubarb custard bars You can save this article by registering for free here. Or sign-in if you have an ...

When I was a child, we would pick rhubarb from the garden, then dip the tender ends in sugar. It was our version of Fun Dip, the candy sticks you plunge into flavoured sugar. Now, one of my favourite ...