Most people I know buy jam when they want jam. This makes sense in the winter, when fresh peaches, cherries and berries are in short supply, and when jam is the easiest way to make those fruits a part ...

When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

‘Tis the season of backyard get-togethers and family gatherings, but in South Dakota, no outdoor communion is complete without a rhubarb pie. So much so that we don’t just stop there, we put rhubarb ...

CLEVELAND, Ohio (WOIO) -Celebrity chef Curtis Stone is sharing his recipe for his grandmother’s scones with strawberry-rhubarb jam through his partnership with Bosch. I caught up with him recently to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Start by making the jam. In a large sauce pan, add the rhubarb, strawberries, lemon juice and sugar. Cook on medium heat. Once the mixture starts to bubble, reduce heat to medium low. Once the fruit ...

Tap into the most robust flavors of spring with a delicious duet featuring rhubarb and thyme. These crisp, homemade crackers are made extra special with the first tender leaves of this season's fresh ...

The heartiest plant in my whole yard is the rhubarb bush that reappears in my garden year after year. I honestly don’t even remember planting it, but every spring it shoots from the ground, always the ...