This rhubarb dump cake couldn't be easier to make, yet it has a tart, sweet, complex and truly unique flavor profile.

Mother said at breakfast that the rhubarb was ready to be harvested. The news helped make what would become a day when what ...

The first time I tasted this Rhubarb Coffee Cake, I was seven years old, sitting at my grandmother's kitchen table. She had just pulled it from the oven, and the aroma of cinnamon and butter filled ...

Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a ...

Rhubarb pushing through the cold earth is one of the first signs of spring. Eating rhubarb is one of the first joys that come when longer days turn winter to spring and spring to summer. Lucky for us, ...

Rhubarb was a mystery to me up until a couple of years ago. While I’d of course heard of chefs and home cooks alike fawning over the spring vegetable, I’d never really understood its appeal. The few ...

Rhubarb is great for making pies, cakes, and crisps. Its tart flavor adds a nice zing to jams and jellies, too, says ...

Up in Yorkshire, the weather is being watched closely. For the third year running, there is anxiety among the rhubarb growers who force plants to produce stalks in winter by moving them into dark ...