Mr Murset cooks his rendang and rice in a piece of bamboo. Before placing the dish in the bamboo, he places daun lerek (phrynium pubinerve) into the bamboo first, which helps to give the rice a ...
Rendang Tok yang menjadi kegemaran semua. Rendang tok adalah antara variasi rendang yang paling enak. Kenapa? Kerana rasa daging yang diperap dan direneh dengan rempah ratus yang penuh berperisa ...
Growing up, the moment I caught the aroma of ground chiles, garlic, ginger, galangal and other spices sizzling in hot oil, I knew my mother was making rendang. Preparing this fragrant Indonesian dish ...
Rendang, a typical Minang cuisine, West Sumatra, Indonesia. (Photo: easycookingindo.blogspot.com) TEMPO.CO, Jakarta - If you check out Google, you'll see that rendang is the theme of today’s Google ...
The long cooking process of rendang, which usually takes hours, often raises questions about its impact on our health. A study conducted by Fauzan Azima, a professor from Andalas University in Padang, ...
Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! n response to the recent ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
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