Make the crust: Preheat the oven to 325Ëš. Butter a 9-inch pie plate (not deep-dish). Pulse the cookies in a food processor until fine crumbs form. Pour in the melted butter and pulse until combined.
This candy cane pie is a creamy, no-bake dessert with peppermint, white chocolate, and a chocolate cookie crust—perfect for ...
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