I tried Rainbow Plant Life’s famous red lentil curry and made it 100% whole-food plant-based with no oil. Did my family still ...

Now that cold weather is setting in, I crave cozy comfort foods to warm me up yet are easy to make. And a big bowl of hearty soup always hits the spot. That's what inspired this Curried Red Lentil ...

Lentils are little, unassuming and packed with plant-based nutrition, but what are they anyway? This guide explains ...

Hearty, flavorful, and hard to mess up, daal recipes are likely as numerous as the cooks making them. This is my version, which we often have for lunch on busy days when we don’t want to linger too ...

Note: Whole-grain hulled or hulless barley is hearty and toothy, the perfect foil to red lentils that turn tender and velvety when cooked. Seasoned with za'atar and red pepper, with a shot of lemon ...

Maras or Aleppo pepper or crushed red pepper (for sprinkling) 1. In a large soup pot over medium heat, heat the olive oil. Add the onion, celery, and carrots. Cook, stirring occasionally, for 8 ...

Note: Red lentils cook quickly, and fall apart to make a thick stew, studded with wild rice and vegetables. This makes enough for four, and is easily doubled, to make enough soup for weekday lunches ...

When it comes to substituting ingredients in recipes, there are two kinds of cooks. On the one hand, some folks abandon making the recipe altogether. The other, more adventurous cooks, feel confident ...

When the air turns crisp and the days grow short, few things bring comfort like a steaming bowl of stew. Earthy, aromatic and deeply nourishing, this lentil and kale stew offers a welcome pause ...