For the amount of time I have spent in the kitchen, one would think that roasting a chicken would be old hat by now. I should have dozens of roasted chickens in my culinary past. Sadly, until last ...

Crafting cozy crowd-pleasers is a must for hosting — especially during the cooler fall months. Give your crowd something to celebrate, regardless of the occasion, with comforting sides and appetizers ...

Easy Creamy Grape Salad is so easy to make with just 7 simple ingredients, and is always a hit at parties. It’s sweet, creamy and a delicious side dish. ✅Ingredients • 1 cup cream cheese • ¾ cup sour ...

Tel Aviv cook Adeena Sussman offers this very appealing chicken thigh dish, baked with figs and grapes, in her book, "Shabbat: Recipes and Rituals from my Table to Yours." She leaves fresh figs whole ...

Every week at the farmers market I walked by the sprout vendors’ tables. Their sprouts looked like collections of multicolored beads all sorted neatly into a patchwork of square boxes--pale orange ...

Today’s recipe features grapes, one of the most popular fruits consumed by Americans. In fact, the Produce Marketing Association ranks fruits based on shoppers' buying trends and grapes come in third ...

Italian Sausages with Grapes and Vinegar is a dish that has roots established long ago in the vineyards of Italy. The dish was designed to feed Umbrian laborers working with the grapes. The sausage’s ...

Where have all the pickles gone? It wasn’t so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent ...

You know the season is shifting when sweet, plump red, green and black grapes appear on the vine. They signal harvest time and colder weather. Although grapes are generally eaten raw, they are also ...