When I go grocery shopping, I always look for pig feet. In the sea of unrecognizably standard-looking cuts of animal muscles at grocery stores — disk-shaped loins, round humps of pork butt — trotters ...

Who would have ever thought that a request for pickled pig's feet would have such a great response? Last week Pat Statler from Jackson, Mo., made the request and we have several recipes to share with ...

'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe ...

The broth for this dish is teeming with tart lemon peel and aromatic star anise, both of which perfume the pig trotters to their core. Using an electric pressure cooker makes cooking tough cuts of ...

We’re back with even more pig parts to explore in the second half of our Lost Recipes look at all things hog, or at least all things besides the normal stuff like bacon, pork chops and ham. Last week, ...

Instructions: Preheat oven to 375 degrees. Spray an 8-inch springform pan with cooking spray. In a small bowl, whisk together melted butter, Italian seasoning, garlic powder, rosemary and pepper ...