I’ve always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites’ exodus from slavery in Egypt, to me it was ...

It’s become tradition at my house to make new traditions, especially during Rosh Hashana, which begins today at sundown. Unlike the holiday meal for Passover, with its ingredient restrictions, the ...

In Britain, these are teatime favorites, but in the States, we like them for breakfast, too. You ll get tall, flaky, buttery scones that are excellent partners with your finest jams. 1 large egg, well ...

Instead of a side of plain rice, serve your family this easy rice recipe featuring currants and peanuts. Instead of a side of plain rice, serve your family this easy rice recipe featuring currants and ...

We have a recipe for scones this week for Jody in Whittier. We hope she enjoys it. And Jody, those currants are optional – you can mix in the berries (or chocolate) of your choice. Now, for a little ...

I very rarely have dried currants in the house. I am much more likely to have raisins. So if that is the case for you, you can definitely swap raisins for currants. Just the sound of cinnamon and ...

1. Combine flour, sugar and salt in the bowl of an electric stand mixer. Using the paddle attachment, mix briefly. Cut each stick of butter into 8 pieces, add them to the bowl and mix on low until ...

All the berries in the Ribes family make good jams, jellies and preserves. For centuries in England, red currants have been made into a savory, mustardy Cumberland Sauce served with cold meats and a ...

Can’t get enough acorn squash? This naturally sweet fruit (yes, squash is botanically a fruit) is packed with nutrients, low in calories, and extremely versatile in the vegan kitchen. Here we turn ...

The warm, nutty flavor of brown butter is a natural companion to the earthy Sweetness of carrots. Add currants, orange, and spice to create a muffin layered with flavor. First make the brown butter ...

Preheat the oven to 350 degrees. Grease a large baking sheet and set aside. In a small bowl, whisk together the sour cream, vanilla extract, and baking soda together in a small bowl. Set aside. In a ...

1/2 cup cocoa nibs, finely chopped into small bits 1/2 cup dried currants Combine flour, sugar and salt in the bowl of an electric stand mixer. Using the paddle attachment, mix briefly. Cut each stick ...