When I was growing up, meat pie wasn’t on our holiday menu. Our annual Thanksgiving Pie-Palooza has always been about sweet dessert pies. At Christmas, my family’s Swedish traditions take center stage ...

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Tourtière is a traditional Québecois meat pie that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Aube Giroux is a food writer and filmmaker who shares her love of ...

On Christmas Eve, many French-Canadians will gather after midnight Mass for reveillon, a lavish dinner party that lasts into the wee hours. The... A version of this story was originally published on ...

Pork pies have been a Bowdoin holiday tradition for decades. The late Larry Pinette (1924–1990), director of dining service, introduced tourtière when he was fraternity chef at Chi Psi in the ...

An error has occurred. Please try again. With a Lewiston Sun Journal subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Prep: 60 minutesCook: 45 minutesServings: 4-6 Ingredients Crust * 2.5 cups AP flour * 5 tbsp butter, cold * 5 tbsp lard * 1 tsp kosher salt * 1 tsp baking powder * 8-10 tbsp cold water * 1 tbsp apple ...

This Christmas Eve, many French-Canadian families will gather after midnight Mass for reveillon, a lavish dinner party that lasts into the wee... Tourtiere: A French-Canadian Twist On Christmas Pie If ...

A version of this story was originally published on Dec. 23, 2011. If you happen to spend Christmas Eve in Canada — especially Quebec — you might be lucky enough to be invited to a festive dinner ...