Food and lifestyle photographer Aysegul Sanford brings us today’s rustic semolina cake that’s nutty, crumbly, and packed with over a cup of pistachios! Born and raised in Turkey, Sanford moved to the ...

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits. By Mia Leimkuhler Amanda Saab’s namoura (syrup-soaked semolina cake), adapted by Tejal ...

When semolina cakes come out of the oven, they are not so sweet and are very crumbly, but once they are doused with hot and fragrant syrup, they turn moist and very sweet. The syrup also prevents them ...

In my not very humble opinion, tea cakes are the best kind of cake. Simple, flavorful, and easy to throw together, they occupy a special category in the cake world: the snacking cake. Not quite rich ...

Grilled Semolina Cake With Honey and Seasonal Berries This honey-scented dessert brings the Lebanese semolina cake namoura to mind. Finishing the cake on the grill gives it a smoky depth and a nice ...

For some, fall’s first sighting of curled, browning, and desiccated leaves is a time of great joy. I’m not one of those people. My son peeks his head out of his teen-emo cave to happily refer to the ...

Semolina is usually enjoyed as porridge or in pudding form but semolina cake is just as delicious as the pudding. Preheat your oven. Grease a baking dish or cake pan. In a large mixing bowl, combine ...

Although the recipe calls for fine-cut or marmalade without peel, any type of orange marmalade may be used. I prefer one with abundant peel, made with less sweet Seville oranges. If possible, ...