Stanley Tucci is more than just an acclaimed actor (who aged like fine wine). He’s a passionate cook with a deep love for Italian cuisine. After all, someone with the last name, ‘Tucci’ should. If you ...

Somewhere in between a bowl of brothy soup and a saucy plate of pasta, you’ll find pasta fagioli. The classic Neapolitan dish features plenty of comforting ingredients that will keep you full and ...

Nonna Igea in action making one of her favorite pasta recipes: Pasta e fagioli. Pasta e fagioli (also known as Pasta and fazool or pasta and fasule) is an ancient pasta part of the "cucina povera".

In a large pan add the olive oil. Next, add in the garlic. Saute the garlic until slightly golden. Add in the red chili flakes to taste. Next, add in the onions and celery. Saute the onions and celery ...

Legendary chef Chris Kimball may be the founder of foodie company Milk Street, but he’s still the author of some truly stunning cookbooks. In fact, he and food writer J.M. Hirsh recently penned Milk ...

It’s known as pasta e fagioli, pasta fagioli or, more common in this country, “pasta fazool.” Whatever you want to call it, it translates as pasta and beans. But that doesn’t even begin to tell the ...