Last Christmas, Cindy DelBoccio, of Lorain, made 16 nut rolls to give to family and friends as gifts. But this variation is a sweet treat that can be made any time of the year, DelBoccio said.

For the dough: Mix flour, sugar, salt and butter as for a pie dough. Dissolve yeast in milk. Add yeast mixture, egg, yolk and sour cream to the flour mixture and combine to form a soft dough. Combine ...

1. To make dough, bring sour cream to a boil in a large saucepan. Remove from heat. Stir in butter, sugar and baking soda. Cool to lukewarm. 2. Add eggs and yeast, stirring until yeast is dissolved.

PORTLAND, Ore. (KOIN) — It’s the best time of year for baking, and we’re bringing you some fun holiday recipes to try! Carly Kennelly appeared on AM Extra to share her family’s nut roll recipe. Watch ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Chef Bob Sferra grew ...

Dough: In a large bowl, mix flour, sugar and salt. Cut margarine into mixture until completely incorporated. Add egg yolks, evaporated milk, fermented yeast, lemon juice and vanilla. Stir with spoon.

For the rolls, bring the orange juice to a boil in a small saucepan and place it in a bowl with the dried cranberries. Let stand for 10 minutes, then strain, reserving the liquid. Gently heat the 4 ...

1. Preheat oven to 350 degrees. Mix dates, boiling water and baking soda. Bring to a boil and simmer 5 minutes, then allow to cool. 2. Beat shortening, brown sugar, eggs, salt and vanilla. Add cooled ...

Maryjane Ingersoll has memories of the Hungarian nut rolls that her grandmother Mary Horvath made from an old family recipe, using a special loaf pan. “She immigrated from Hungary in 1906 at the age ...

Patricia Sasselli thought her poor health would preclude her from making her beloved nut rolls for Christmas. Thanks to her palliative nurse, however, Sasselli was able to keep up the holiday ...

A lot goes into this caramel nut tart: walnuts, hazelnuts, and almonds specifically. Go nuts for this gorgeous recipe here.