• Use the right pan. One of the trickiest things about making crêpes is getting the batter to spread into an even, perfect ...

For any time the mood strikes, here is a delectable breakfast, brunch or treat idea. Crêpes are thin, versatile pancakes that can be filled with fruits such as strawberries, blueberries, peaches and ...

Whether you're craving something sweet for breakfast or a savory twist for dinner, mastering the art of crepe making is a ...

This recipe is from the 40th anniversary edition of “Mastering the Art of French Cooking” by Julia Child, Simone Beck and Louise Bertholle (Knopf, 1961). Immediately remove the pan from the heat, and, ...

There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

This is one of my favorite ways to use up leftover chicken. Don’t be intimidated, crepes are just very thin pancakes. They can be either savory or sweet. Use your imagination with the fillings.

Pumpkin spice, a flavoring that usually includes cinnamon, nutmeg, ginger and cloves, has been associated with many drinks and sweets, from lattes to cupcakes. But when I think fall pumpkin, I think ...

Dear Lisa: Can you provide a good recipe for making crepes? Do you recommend using a crepe pan? -- Y.G. Dear Y.G.: Delicate crepes are delightful with fruit, vegetable or protein fillings. Making ...