My beloved grandmother, Sunny Mathison, passed away just before Thanksgiving this year, at the age of 101. My grandmother was a wonderful cook, and I’ve shared many family favorites here over the ...

2 1/2 c. Butter a straight-sided 8-inch square cake pan and set aside. Line with a single sheet of waxed paper. Attach a candy thermometer to the side of a saucepan. Add the sugar, corn syrup, and 1/4 ...

We may receive a commission on purchases made from links. Divinity candy is a classic Southern confection, a divinely tasty sweet treat with a texture somewhat like fudge. This Divinity candy recipe, ...

The recipes include Deviled Crabs, Deviled Eggplant, Deviled Peas, and Green Peppers with Deviled Cheese Stuffing. There's also a Divinity Candy recipe, a sweet treat often found at church dinners.

Baking is synonymous with December and many will pull out the apron to make holiday candy. I am one of them and the first recipe I prepare for giving is divinity. Of course I use the one handed down ...

Mix brown sugar, white sugar, syrup and milk in a pan. Place on stove and bring to boil, cooking until it reaches soft-ball stage (235 to 240 degrees on a candy thermometer). Remove from heat and add ...

Serves 15. Recipe is from the late Daisy Gardiner. Her daughter, Mary Bordelon, shared the recipe with me. 1 cup flour 2 teaspoons baking powder ½ teaspoon salt 1 cup sugar 1 pound pitted dates (leave ...

When it comes to making holiday candy, K-State Research and Extension food scientist Karen Blakeslee says it’s a cooking process that usually turns into a science experiment. “Really, any kind of ...