In the list of comforting dishes, we gladly ask for a chickpea curry! Served with rice, this fragrant recipe will warm your ...

My New Year's resolution is to connect with my Pakistani heritage by learning to cook our cuisine. I enlisted the help of my mom over video call to learn some of her easiest curry recipes. I started ...

This Chickpea Curry without coconut milk is an easy American version yet has the authentic taste of your favorite Indian ...

Looking for a satisfying and flavorful vegetarian dish? Try our mouthwatering Chickpea and Vegetable Curry recipe! Packed with wholesome ingredients and aromatic spices, this curry is a delightful ...

This recipe is from one of my favorite chefs, Yotam Ottolenghi. It’s adapted from a recipe in his book “Jerusalem” (Ten Speed Press, 2012). If you want to make good use of your time cooking ...

Who says curries need meat? In this Indian-inspired vegetarian recipe from America’s Test Kitchen’s new “The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat” ...

These dinner recipes make the most of a can of chickpeas by pairing it with fresh produce, hearty grains, and bold flavors ...

Note: This is creamy and rich, delicious eaten on its own or spooned over rice, pasta or couscous, and served with plenty of toasted naan on the side. Feel free to add more vegetables — chopped ...

Chickpeas are one of the most versatile pantry staples around. While they’re best known for their role in creamy hummus, these nutrient-packed legumes are much more than a dip ingredient. From hearty ...

Dear SOS: I am utterly obsessed with the curried chickpeas at Joan’s on Third. They are the best curried chickpeas I’ve ever had. Every time I go there I order them as part of the salad trio (a ...

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