Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add scrambled eggs back to wok. Add Manchurian sauce, vegetable stock and ...

Wash the potatoes and boil them in salted water for 20 minutes until tender. Drain them and rinse with cold water. Heat the ...

Master the perfect aalu tikki recipe with step-by-step tips for crispy, golden patties that are easy to make and impossible ...

Potatoes are a staple in most kitchens, thanks to their versatility and ability to complement a range of flavors ...