Rasam can be made in different ways. There's one reason why Chennai's foodies look forward to the Annual Carnatic Music season that typically runs from mid-December to early January - the Sabha ...

Rasam is a flavourful clear soup that finds its origin in a South Indian kitchen. In a traditional South Indian meal, rasam is a significant part of a course that includes sambar rice and curd rice.

Rasam is more than just a South Indian dish—it’s an emotion. Deeply rooted in the culinary traditions of Karnataka, Tamil Nadu, and Telugu-speaking regions, rasam is known for its comforting warmth, ...

Piping hot rasam is part of some South Indian meals. The tangy-spicy soup-like concoction might be one segment in a three-course meal that starts with rice and sambar, followed by rasam and concludes ...

1.In a pan, add one teaspoon sesame oil and season it with mustard seeds, asafoetida, and curry leaves. Sauté it well. 2.Add boiled moong dal and mix well. Add the salt and mix well and if required ...

We can't deny the wintry air anymore! Welcome winter on your plates with this lime rasam recipe (Photos: My Food Story, Instagram/chaitanyaadg) It's definitely coming. That first chill, sun-kissed ...

A recent debate around what constitutes as authentic rasam has given us enough reason to break down the discussion as well as share a recipe and a curated guide On a drippy monsoon morning, Saee ...

My friend Meera Kumar Iyer enjoys cooking nutritious and delicious food to serve to her family, friends and loved ones. Horse Gram Rasam is among her favourites. It is a family recipe that was made by ...