Dates are a staple of the Ramadan table and a symbol of hospitality throughout the Middle East, where guests are traditionally greeted with dates and tea. The fruit has been cultivated since ...

Ramadan is a time for family, reflection, and delicious feasts. If you’re looking for easy and flavorful meat recipes to ...

It's Ramadan, the month when Muslims fast all day long — from sunup to sundown. The fast is broken each day with a celebratory meal called an iftar. Muslims follow a lunar calendar, which means ...

Ramadan is a time to examine oneself and be in community with others. It also centers on food, yet calls for fasting from sunrise until sundown. During this holy month for Muslims, families and ...

Recipes, kitchen tricks and seasonal dishes from the L.A. Times’ Cooking team. If you want to take the endeavor a step further, we have a wonderful recipe for homemade pita breads that shows just how ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. In a month of fasting, these flavorful dishes will enliven suhoor meals and iftar celebrations.

Baked falafel is a delicious and healthier twist on the traditional favorite falafel. Unlike deep-fried falafel, this recipe ...

Ramadan, which will begin in the United States on April 12 this year, is the Islamic holy month of fasting from sunrise to sunset. Before dawn, there is a meal called sahur, which typically consists ...

The Islamic holy month of Ramadan is already a time of introspection, with an increased emphasis on reading the Quran and helping others. But the four weeks of dawn-to-dusk fasting may feel more ...

Etihad Airways is preparing to welcome its guests with a specially curated inflight menu throughout the holy month of Ramadan. Etihad’s culinary design team is collaborating once again with Emirati ...