Raita is possibly one of the most underrated dishes in an Indian thali. It is light, flavourful and amps up your meal in no time. Read Time: 2 min Have you ever noticed an Indian thali closely? If yes ...

Variously described as a salad, a sauce, a condiment and a dip, the yogurt-based vegetable dip known as raita (RI-tah) is a mainstay of Indian cuisine and the South Asian style of eating. Typically, a ...

Summer is finally here and it's time to beat the heat with some refreshing and delicious raita recipes. Raita is a popular side dish in Indian cuisine, made with yoghurt and a variety of ingredients ...

To make this quick immunity-boosting raita, take 1 cup of fresh curd (dahi), 1 grated amla (or use 2 teaspoons of amla juice, chopped raw mango, or chopped red guava), 2 tablespoons of grated cucumber ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

Variously described as a salad, sauce, condiment and dip, the yogurt-based vegetable dip known as raita (RI-tah) is a mainstay of Indian cuisine and the South Asian-style of eating. Typically, a ...