Pizza may have started life in Italy, but India has made it its own. It is comfort, celebration, midnight cravings, and a ...

This olive oil-enriched recipe is the fastest version you can make from scratch — and it’s one of the best. By Melissa Clark For years, as soon as the craving for homemade pizza struck me, it was very ...

Patience may be a virtue, but the digital age has all but killed it. Speed is the new patience. Everything must move faster and with more efficiency: computers, customer transactions, home deliveries, ...

Pita bread is topped with fresh cheese, herbs and baked until warm and bubbly. Finish things off with a green salad piled high for a heathy mini pizza dinner. Here we use pita bread as our pizza crust ...

This recipe from superstar baker and cookbook author Erin Jeanne McDowell’s latest collection, “Savory Baking” (Harvest, $40), is here for all of your pizza needs. Quick pizza night? Weekend pie ...

We've all got some secret personal recipes rolling around in our skulls that we'd swear by, but maybe the world at large might scoff at them. Well, get your scoffing shoes on, folks, because I'm about ...

These pizza flaps are a clever take on sandwiches that offer all the bold, satisfying flavors of pizza—but in a lighter, quicker format. Made from ready-made pizza dough, baked flat and sliced into ...

If you’re looking for the best way to use up extra tomatoes and pantry staples, try this easy homemade zesty pizza sauce ...