Team, it’s pho season! The weather is chilly, and there’s almost nothing better than a huge steaming bowl of noodles and broth. Pho looks simple enough on the surface: broth, noodles, some protein and ...

Beef likely comes to mind when you think of Vietnam's national dish. But pho restaurants in Vietnam have been selling a chicken version since the late 1930s You can save this article by registering ...

For jolly good reason, pho is the food trend that won't go away. Warming, tasty and actually good for you, there's nothing not to like about the Vietnamese dish. Just like with any food people fall in ...

Nothing beats a simple pho house for taking care of the basics. On the other extreme, places like South Bay favorite Vung Tao and San Francisco’s Slanted Door cater to the high end. Cozy Vietnamese ...

This pho is ready in under 45 minutes, during which you’ll doctor a store-bought broth. Swanson brand is less fussed up than other broths and easy to manipulate. Stocked at many supermarkets, Annie ...

Whether you’re still reeling from — or reveling in — last week’s election results, there are other things to focus on, at least where matters of food are concerned. Have you started planning your ...

“Worth It” hosts Steven Lim and Andrew Ilnyckyj were in Hawaii for an episode on fish (posted two weeks ago; 5.4 million views so far) when they caught up with chef Andrew Le at The Pig & the Lady.

It would be inaccurate to call this nourishing soup an authentic Vietnamese pho. The essence of pho is a daylong-simmered broth, typically made from beef or chicken bones. A handful of whole spices, ...

I”m going to let you in on a secret. Santa Cruz Diner”s famous recipe for pho, which has a cult following among locals, is surprisingly easy to track down. It”s only a phone call away, in fact. Diner ...