A microwave is an incredibly useful kitchen appliance — and for some people, such as college students and urbanites living in small apartments, it's the only method of heating and cooking food.

Make use of your microwave for baking a really quick and easy dessert. Three minutes are all you need. Like everyone else, I usually turn to my microwave only for reheating food. But using it to cook ...

These 3-ingredient soup recipes prove comfort food doesn't have to be complicated. From restaurant-worthy lobster stew to ...

Bet you didn't know you could microwave caramel corn. Simply Recipes / Frank Tiu To save space, I tried going without a microwave for a few years. My kitchen isn't very big, and it's not designed for ...

If lemon desserts are your thing, you'll love this lemon mug cake. It's bright, zesty, and topped with white chocolate chips ...

Microwave cranberry sauce is incredibly fast and easy, taking all the stress off this Thanksgiving staple! This version is ...

Welcome back to Sunday Sustenance, the column highlighting how to make delicious food with as little work as possible. September is more than halfway over and it is entirely too warm. This is the time ...

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With a long baking time and often fussy preparation, stuffed squash is not a dish I normally consider for a quick weeknight dinner. But it’s one of my favorite fall vegetarian meals, so figuring out ...

Traditional eggnog is, essentially, a drinkable custard with raw eggs. It’s meant to be decadent, thick, spiced, and alcoholic (if you’re into that sort of thing). But making a big batch of eggnog isn ...