Traditional syrup is processed and high in added sugars, which may increase the risk of chronic health conditions when ...

MONTRÉAL--(BUSINESS WIRE)--Maple from Canada, a brand of the Québec Maple Syrup Producers who represents over 13,300 maple farmers, is launching an initiative called Bill the Maple after discovering ...

Add Yahoo as a preferred source to see more of our stories on Google. Maple syrup poured over pancakes, waffles or French toast is a sweet breakfast comfort food, especially on cold winter days. It ...

An curved arrow pointing right. Once pierced, century-old maple trees drip sap referred to as liquid gold. It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A ...

Winter is losing its grip and we're heading into what maple producer Janet Woods of Hurry Hill Farm calls "mud season." The ground is starting to thaw, and wet precipitation will make a special kind ...

STERLING, Pa. — If you are a pancake or waffle connoisseur then you know pure maple syrup topping is a must. If you know anything about the process, you know early spring is maple syrup time! Home and ...

The all-natural sweetener simply can't be beat when it comes to dressing up brunch staples, and while there are countless brands on the market, the news is all good. We tried an astounding 15 versions ...

Dr. Andre Marette, PhD, was the lead scientist for first human trial substituting refined sugars with pure maple syrup. The study found significant improvement in multiple cardiometabolic risk factors ...