Transfer 1/4 cup of the pumpkin mixture to the bowl of egg yolks and whisk to combine. Return this mixture to the saucepan ...

We tasted seven canned pumpkin purees side by side in a brand-concealed test to find the best ones for pumpkin pie, pasta, ...

Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies ...

Freeze the dough for later: Make these cookies whenever you have some extra pumpkin puree and keep the dough in the freezer ...

Elevate a classic breakfast dish to meet your desire for fall flavors with the addition of three simple ingredients you ...

This is the creamiest no-bake pumpkin cheesecake recipe with a delicious Graham cracker crust and whipped cream cheese ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

There’s something about fall that makes me want to slow down and savor the simple things. The air feels crisp, the leaves are swirling across the yard, and it's time to dig out our favorite sweaters.

You wind up with a chocolate confection that has a gently sweet filling reminiscent of pumpkin pie, and a satisfying, crunchy ...

Preheat the oven to 350 degrees. Open the pumpkin and scoop out the seeds. Slice the pumpkin into small wedges. Place them on ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...