Cocoa powder, molasses, and dark brown sugar lend the classic deep brown color to this flavorful pumpernickel loaf. What is the difference between American and German pumpernickel? American-style ...

Bread seems like such a simple and commonplace concept, but truthfully there are so many different types of bread in the world. Bread can come in all kinds of colors, flavors, and textures, each ...

Pumpernickel, a brown bread made from coarse rye flour, features a rich, robust flavor that partners well with hearty foods like aged cheese and smoked salmon. For bread to be considered true ...

You've probably eaten pumpernickel bread many times before, but do you have any idea what it actually is? It's dark and hearty, and kind of tastes like rye bread, but beyond that, do you know anything ...

I love that heavy, black pumpernickel bread that you can buy. It has a slightly aniseed/licorice flavour. What is pumpernickel? I have read American recipes that use black flour or black rice, but I ...

The fiber in this rich, earthy bread gives it a nutritious boost. No Reuben sandwich would be complete without two dark slices of pumpernickel bread. We often sleep on pumpernickel as a bread option, ...