Use a high-quality, store-bought puff pastry to make this apple pie in a snap. 2006 F&W Best New Chef Cathal Armstrong tells of how a family friend came over for lunch one day and marveled at the ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled butter ...

Galette des Rois with our homemade frangipane filling brings a touch of French tradition to the Epiphany holiday (Jan 6 - 12) ...

To make the pastry, combine the vinegar with 225ml/8fl oz water in a jug. In the bowl of a mixer fitted with a dough hook, combine the flour and salt. Add the vinegar water, reserving a few ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

There are few things better in life than a fresh, exquisitely made pastry. Pastry doughs come in all shapes and forms. And, of course, the many textures and types all make for a massive difference in ...

There is an abundance of recipes to make with puff pastry, from savory cheesy caramelized onion tarts and puff pastry pizza to sweet berry turnovers. Whether you make it at home or seek out the best ...