To prepare prunes: Wash prunes thoroughly. In a medium bowl, soak prunes in 1 cup hot water for 12 hours. Strain prunes, reserving liquid. Place prunes in a steamer over gently boiling water, cover ...

This recipe comes to us from Sara Kate Gillingham-Ryan, founding editor of The Kitchn. This is a pie I have probably eaten every September of my life, thanks to my mom. As for baking it myself, I was ...

Step 1 Prepare the gelatin according to the package directions, but substitute the prune juice in place of water. Let the gelatin cool for 5 minutes. Whisk in the yogurt until the mixture is smooth.

Today we're going to conclude our ``discussion'' of prune cakes, then present some new requests for readers to consider. However, we'll start with an interesting Prune Pie recipe which a reader ...

Makes 1 (9-inch pie), or 8 servings. Note: This is the frozen Key lime pie that ends up all over Jack Nicholson's face in the film adaptation of the novel "Heartburn," Nora Ephron's thinly veiled ...

I was out in the yard cutting rhubarb the other evening, in the rain. It doesn’t matter which evening, because it seems to rain every evening (this is not, however, a complaint; I really like rain).

1. Cover the prunes with brandy and macerate overnight. The next day, strain the prunes, reserving the brandy. Cut 20 prunes in half; quarter the remaining 10. 2. Roll out the dough and place in a ...