Yesterday, we highlighted Julia and Jacques Cooking at Home cookbook. Today we share two recipes for Provençal Tomatoes — one from each star culinarian. The book is filled with useful tidbits of ...
This time of year, the summer produce is still plentiful, and fall produce is arriving in stores and appearing in your garden. You might be a little tired of tomatoes, so try this week’s recipe for a ...
3 tablespoons olive oil plus more for brushing the tomatoes 1/3 cup bread crumbs 1 flat anchovy fillet, rinsed, dried, minced 1 teaspoon minced garlic 1/3 cup grated Parmesan cheese 1/3 cup minced ...
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