This is probably the cheesiest column I’ve written. But bear with me Kansas Citians. State Rep. Adam Schwadron wants to designate Provel as the official cheese of Missouri. Folks, I’m on board with ...

ST. LOUIS — Provel cheese is getting mainstream attention. Bon Appétit, a New York City-based food magazine, wrote an article all about the St. Louis-style cheese that many know and love. The article, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. JEFFERSON CITY, Mo. – A St. Charles lawmaker ...

KANSAS CITY, Mo. — A St. Louis-area representative introduced a bill on Wednesday to make Provel cheese the official cheese of Missouri. The cheese is a blend of cheddar, Swiss and provolone, and is ...

ST. LOUIS – A Food & Wine Magazine writer explained in a recent post regarding their “intense” love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone. The writer ...

Just like Provel cheese and gooey butter cake, toasted ravioli is a signature food in St. Louis cuisine. Now, t-ravs have their own holiday. It all started last year on April Fools' Day when CITY SC ...