Grana Padano PDO, the storied hard cheese, and Prosciutto di Parma PDO, the world-famous cured ham, represent more than mere ...

We love both of these salty, buttery hams for charcuterie, salads, pizzas, and snacking. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...

Zucchini rolls are just, you know, really classic Italian appetizers that totally capture the heart of summer in Lombardia.

Ham has always been there for us, from second grade lunches to Easter dinners at grandma’s house. But saying every ham is the same is like saying all beef is steak. It's just not true. While all hams ...

If there were ever a reliable, fast, and affordable go-to weeknight dinner, pasta would be it. In this case, it’s Trader Joe’s egg pappardelle pasta, which not only cooks up in no time (just 6 to 7 ...

Think you know prosciutto? Think again. In this country when we use the word prosciutto, most people take it to mean Prosciutto di Parma or a near sibling. One of the world’s great gourmet foodstuffs, ...

Sarah Grueneberg, chef/owner, Monteverde Bailey Sullivan, executive chef, Monteverde Monteverde Restaurant & Pastificio 1020 ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...