After more than 10 years of experimentation and technical refinement, Sargento has unveiled a natural version of American ...

If the coronavirus has brought much of the world to a standstill, you wouldn’t know it inside the huge Kraft Heinz factory in Champaign, where production lines are running around the clock to meet ...

In January 2015, food sales at restaurants overtook those at grocery stores for the first time. Most thought this marked a permanent shift in the American meal. Thanks to the coronavirus pandemic, ...

You could say it started with the “Cheesepocalypse” — you know, all those stories about a Velveeta shortage that have had everyone in a tizzy. And with the Super Bowl on Sunday! But there’s no need to ...

In the world of alt-flour this and activated charcoal that the word “processed” sounds like the gnarliest of curse words, the kind we once whispered on the playground to see what would happen. We hear ...

Kraft Foods plans to stop making its processed cheese manufacturing line at its Upper Macungie PA plant in 2008. This line of products includes individually wrapped Kraft Singles and other processed ...

American cheese is a processed cheese product made from several types of cheese and other ingredients. It is high in protein but also high in sodium and unsaturated fats. American cheese is a common ...

Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...