Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Cranberries shine in fall, and I love how those ruby jars light up a pantry shelf. This brings my favorite Cranberry Recipes ...

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work. This celebration honors the ... Read moreThe post National ...

Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...

Nothing says summer like a Homemade Peach Jam Recipe bubbling on the stove. If you love old-school flavor and the satisfaction of home canning, this Peach Jam Recipe is a must-make every peach season.

Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...

Home food preservation season is beginning, with gardens starting to bloom. Planning is an important step in the preservation process. To ensure safety, home canning supplies and equipment need to be ...